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Eye on the pie

August 14, 2024 11:04am

Hibiscus Matters


Aug 14, 2024 11:04am

Having won multiple prizes for their pies in the past, Wild Grain Bakery, Silverdale again came out tops in the annual Bakels Pie awards.

Buntha Meng and Ketaka Lao of Wild Grain brought home the Gold award in the Chicken and Vegetables category and also won a handful of other top 10 placings – their steak and gravy was highly commended, gourmet meat (Scotch fillet steak and mushroom) came in 7th, vegetarian (broccoli, carrot, green bean and potato) was 9th and potato top 10th.

Dairy Flat Bakery’s rump steak, bacon and lambrusco pie came 5th in the Gourmet Meat section and the bakery earned 9th for its potato top.

Dad’s Pies of Silverdale was Highly Commended in the Commercial/Wholesale section.

An eye on the pie prize

14/05/2018

Bunnarith Sao and Navy Keo, owners of Dairy Flat Bakery, plan to give their prize money ($1000 for a Gold award and $7500 for a…

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Coast home of prized pies

07/08/2023

Again, the pie making prowess of local bakers has been recognised with awards at the nationwide Bakels Supreme Pie Awards.  This year, Ōrewa Bakery’s Ty…

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Winning pies

14/08/2018

Queues are forming at two local bakeries, which were winners in the Bakels Supreme Pie Awards, announced on July 31. Buntha Meng of Wild Grain…

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